Chocolaty, sticky and sweet deliciousness with hidden nutrition inside.
These are so good, I promise no one will mind the mess!
What you’ll need:
2 oz. of your favorite allergy-friendly cookies (we used 5 Jo-Sef’s square cookies)
1 tablespoon ground flax seeds
1 tablespoon coconut
1 tablespoon ground nuts (optional)
2 tablespoons of chocolate syrup
Toppings: Sprinkles, chocolate crunchies, coconut, Enjoy Life granola
Gallon-sized Ziploc bags for crushing cookies, bowls and spoons for mixing ingredients and plates or cute take-home containers for the finished masterpieces.
1. Lay out the toppings in different plates. Place the cookies in a Ziploc bag and have your child crush them into fine crumbs with their fist.
2. Pour the crumbs into a bowl and then add the flax, coconut, and nuts (if using). Mix well. Add the chocolate syrup and stir to combine.
3. Take about a palmful of the mixture and form it into a ball and then roll it in one of the toppings. (If it’s too dry add more chocolate syrup, too wet add some more flax seed.)
. 4. Repeat till you finish up all of the mixture.
Note: If you don’t have any chocolate syrup on hand, you can substitute it with 2 teaspoons of cocoa powder, 1 tablespoon of agave nectar or maple syrup and enough water just to make the mixture wet enough for rolling. Start by adding 1 teaspoon of water at a time.
Now, you can watch Maya show you how to make them!