Yogurt Parfaits

*This recipe is reprinted with permission from Living Without magazine. Check out the blog article Is Your Child a Picky Eater? submitted by Yours Truly on the Living Without website. And while you’re there you can read up on their plethora of resourceful information regarding food allergies and sensitivities and get some fabulous allergy-friendly recipes! 

Now, back to the show…

Yogurt Parfaits

Scrumptious layers of creamy yogurt, fresh berries and soft, cinnamon-sugar cookies. Berrrrry good! You can even use fancy, plastic fluted champagne or wine glasses for an even more dramatic effect.

What you’ll need:

Coconut milk yogurt (or soy or dairy – according to your preference, any flavor)

Sliced strawberries, blackberries, blueberries, raspberries (or any other fruit combination)

Soft, allergy-friendly cookies (we used Trader Joe’s Snickerdoodles)

Clif’s Kid’s twisted fruit (optional)

Clear plastic cups and spoons

Directions:

1. Build layers starting with the cookie layer – crumble one cookie right into the bottom of the cup.

2. Then add a layer of yogurt and a layer of berries.

3. Repeat layering until you reach the top. You can even use Clif’s kids twisted fruit as a spoon for some extra fun. Yum! 

 

Get ready to watch Rona make a Yogurt Parfait, especially for you!

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