If any of you guessed tuna fish, you’re right! What? You mean to tell me tuna wasn’t your first guess? (ha ha) No, seriously though. Kids LOVE it! I can’t tell you how many kids I got to try tuna this way!
I know what you must be thinking. But when you have to spend $6 on a loaf of gluten-free bread, you have a tendency to start thinking of other, more creative ways to serve lunch.
Hand your kids an ice-cream scoop and let them assemble it themselves. And don’t be surprised if your kids ask for seconds…
What you’ll need:
Allergy-friendly ice-cream cones
Tuna fish salad (or chicken salad, egg salad, potato salad, waldorf salad, etc.)
Finely grated carrots
1. Use an ice-cream scoop to fill the cone.
2. Generously pat the carrot sprinkles on.
3. Eat and enjoy!
Adorable Chef Dyllan makes some tuna cones for us!